Egg tawa pulao

Looking for a quick recipes to use left over rice? Here it is! Egg tawa pulao. As the name says , this pulao Is made in tawa ( pan).  The regular egg burji and rice is mixed to give a flavourful rice. This is also a good way to use left over egg burji. Its another ideal lunch box dish too 🙂

Preparation time: 5 minutes

Cooking time : 10 minutes

Serves : 1


  • Left over rice – 1 plate
  • Egg – 2
  • Oil – 1 teaspoon
  • Onion – 1 small, finely chopped
  • Tomato -1/2 small, finely chopped
  • Ginger garlic paste – 1/2 teaspoon
  • Red chilly powder – 1 teaspoon
  • Green chilli – 1, finely chopped ( optional)
  • Turmeric powder – 1/4 teaspoon
  • Salt – 1/2 teaspoon ( or as per taste)
  • Coriander leaves – few chopped

Method :

  1. Heat oil in a pan, add chopped onion and saute till turns translucent.
  2. Then add ginger garlic paste, saute for a minute.
  3. Then add tomatoes, saute for a minute.
  4. Next add chilly powder, turmeric powder, green chilly, salt and saute for few seconds.
  5. Then add egg and scramble it and mix well. Add salt. Saute till egg is cooked well.
  6. Then add the left over rice and mix well on a high heat. Close the lid.
  7. Let it cook on medium heat for a minute.
  8. Switch off the flame and add chopped coriander leaves.

Serve the hot egg tawa pulao with onion raita & pickle 🙂

Check out our other Easy rice dishes too!