Looking for a quick recipes to use left over rice? Here it is! Egg tawa pulao. As the name says , this pulao Is made in tawa ( pan). The regular egg burji and rice is mixed to give a flavourful rice. This is also a good way to use left over egg burji. Its another ideal lunch box dish too 🙂
Preparation time: 5 minutes
Cooking time : 10 minutes
Serves : 1
Left over rice – 1 plate
Egg – 2
Oil – 1 teaspoon
Onion – 1 small, finely chopped
Tomato -1/2 small, finely chopped
Ginger garlic paste – 1/2 teaspoon
Red chilly powder – 1 teaspoon
Green chilli – 1, finely chopped ( optional)
Turmeric powder – 1/4 teaspoon
Salt – 1/2 teaspoon ( or as per taste)
Coriander leaves – few chopped
Heat oil in a pan, add chopped onion and saute till turns translucent. Then add ginger garlic paste, saute for a minute. Then add tomatoes, saute for a minute.
Next add chilly powder, turmeric powder, green chilly, salt and saute for few seconds. Then add egg and scramble it and mix well. Add salt. Saute till egg is cooked well. Then add the left over rice and mix well on a high heat. Close the lid. Let it cook on medium heat for a minute. Switch off the flame and add chopped coriander leaves.
Serve the hot egg tawa pulao with onion raita & pickle 🙂
Check out our other Easy rice dishes too!