Potato-Capsicum masala is an easy – spicy recipe . This goes well with roti , dosa, rice etc.
Preparation time : 10 minutes
Cooking time : 25 minutes
- potatoes – 4 (medium)
- garlic cloves – 4 cloves (chopped)
- Onion – 2( chopped) + 1 (sliced)
- Lemon – 1 tablespoon
- Capsicum (green) – 1 (large)
- Red Chilly powder – 2 teaspoon
- Turmeric powder – 1/4 teaspoon
- Ketchup – 1.5 tablespoon
- Butter – 2 tablespoon
- cream – 3/4 tablespoon
- pepper – 1/2 teaspoon
Step 1: Peel the potatoes and cut into cubes. Mix it with pepper, salt and lemon juice. Set aside.
Step 2 : Meanwhile,heat butter in a pressure cooker and saute garlic. Then add chopped onions . saute until it turns soft. then add capsicum. saute for a couple of minutes on medium flame.
Step 3 : Add potato cubes. Combine well.
Step 4 : Add red chilly powder and turmeric powder. Check for salt.mix it well. Add a little water (less than 1/4 cup).Close the cooker and cook for 1 whistle . Switch off the flame. Let the pressure settle.
Step 5 : open the lid, Switch on the gas. Add ketchup and cook till potatoes are cooked.
Step 6: Deep fry sliced onions until golden brown (as that of biryani) in a kadai. Add this to the above. Stir well.
Step 7: Finally, Add the cream. Mix well. Switch off the flame.
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