If you like the cocunut flavor then you will surely fall in love with this dessert. It’s very simple and easy to make recipe.
Serves : 6-8
Hot water – 2 cups
Gelatine powder – 3 teaspoon
Condensed milk – 1 tin
Coconut milk powder – 1 cup
Milk powder – 1 cup
For garnish :
Ghee – 1 teaspoon
Sugar – 1 tablespoon
Fresh grated cocunut – 4 tablespoons
Dissolve gelatin powder in hot water.
Add condensed milk, coconut milk powder, milk powder, dissolved gelatine water to the blender and blend well.
Pour this creamy mixture to the dessert dish or bowls and refrigerate for 2 hours.
Method for garnish:
Heat ghee in a pan, add sugar and coconut n caramelize. Switch off the flame when coconut turns golden brown.
Garnish the pudding with caramalised cocunut and serve. Or garnish with caramelized nuts too!
Please check our other Dessert recipes too and have a great day 🙂