Beetroot dosa

Dosa is a staple food in India. A crispy flat pancakes made using rice and black gram. I have already shared Dosa/idli batter recipe.

Give a twist to your regular dosa by adding beetroot to this batter for lovely color as well as better taste. Try this easy recipe and make your meal healthier.

Cooking time : 10 minutes

Serves : 5 medium dosa

Ingredients :

Dosa batter – 2 cups

Beetroot – 1/2 cup, roughly chopped / grated

Green chilly – 1/2 ( avoid if kids don’t eat spicy)

Cumin seeds – 1/2 teaspoon

Salt – to taste

Method :

  • Grind the beetroot, green chilly, cumin seeds to a smooth paste without water.
  • Add a tablespoon of batter while grinding if needed ( instead of water).
  • Add this paste to the dosa batter. Add salt ( only if needed). Mix well.
  • Pour batter on the hot pan and make dosa. Close the lid. Open lid when done.
  • Apply some ghee on top. Flip the dosa and cook for another for 30 seconds.

Beetroot dosa is ready to serve with any Chutney/dips and Sambar.


Try our other Breakfast recipes like

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