Lemon idiyappam

Here is the quick recipe for lemon idiyappam. Whenever we have left over idiyappam, we turn it into new dish to have it for snack time or breakfast. We have already shared Chemmeen Idiyappam / Prawn Stringhoppers  recipe which is very delicious. watermark_2020-02-13-15-55-561947556111027403236.jpg

This vegetarian lemon ididyappam can be eaten as it is or with some coconut chutney or pickle. Adding peanuts to this makes it taste even better. Recipe is same as lemon rice, just replacing the rice with idiyappam.

Cooking time : 5 minutes

Ingredients : 

  1. Idiyappam –  5
  2. Oil – 1 tablespoon
  3. Mustard seeds – 1 teaspoon
  4. Urad dal – 1/2 teaspoon
  5. Chana dal – 1/2 teaspoon
  6. Dry red chilly – 1, cut into halves
  7. Ginger – little, finely choppped
  8. Green chilly – 2, cut into halves
  9. Curry leaves – few,
  10. Onion – 1 , small, finely chopped
  11. Turmeric powder – 1/4 teaspoon
  12. Salt – to taste
  13. Lime – 1, juice extracted

Method : 

  • Crumble the idiyappam using hand and keep aside.
  • Heat oil in a pan, add mustard seeds, when crackles, add urad dal and chana dal.
  • Saute them on low flame till they turn light brown.
  • Next add ginger, dry red chilly, green hilly, curry leaves and saute for few seconds.
  • Then add onions and saute till they turn translucent.
  • Then add turmeric powder, salt.
  • Next add idiyappam, mix well.
  • Then add lime juice and give a good mix.
  • Lemon ididyappam is ready to serve.

Note : We have the recipe of Idiyappam / Nool Puttu as well!


Check out our Breakfast page for more recipes.


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.