Carrot almond milkshake

Carrot almond milkshake, a healthy and tasty drink you can have anytime. In this recipe I have boiled the carrots, then blended with almonds to give this thick and rich drink. I prefer to boil the carrots and freeze it. So that I can make this drink whenever needed.

For any milkshakes, one thing to be remembered is add the fruits and 1/4 th of the milk and make a smooth puree first. The add remaining milk and blend well to form a smooth milkshake. Else big chunks of fruits will remain in the milkshake.

Serves : 4

Ingredients :

• Carrot – 1, medium size
• Almonds – 1/4 cup
• Milk – 4 cups
• Sugar – 4 tablespoons or as required

Method :

1. Soak the almonds, remove the skin and keep aside.
2. Wash, peel the carrots.
3. Add 2 tbsp water and cook the carrots in a cooker or pan.
4. Switch off the flame after 1 whistle, if using cooker. Or cook till done.
5. Let the carrots cool down. (Put in a freezer safe container or bag and freeze them for later)
6. In a blender, add boiled carrots, half of almonds, 1 cup milk, sugar and blend well to form a smooth puree.
7. Then add remaining milk and blend well to a milkshake.
8. Garnish with chopped almonds and serve.

You may also like our other juice/ drink recipes such as

• Mohabbat ka sharbath
• Mango milkshake
• Watermelon lemonade
• Avocado banana smoothie
• Mango lassi
• Grape juice
• Strawberry milkshake