Chicken green curry

When you are running short of time and you have to get your dinner ready on the table in another half an hour, go for this recipe.

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Preparation time : 10 minutes

Cooking time : 20 minutes

Serves : 3-4

Ingredients :

  1. Chicken – 1 kg
  2. Onion – 3
  3. Tomato – 1 big
  4. ginger-garlic paste – 2 teaspoon
  5. green chilly – 4 ( or according to your spice level )
  6. coriander powder – 2 teaspoon
  7. garam masala powder – 1 teaspoon
  8. turmeric powder – 1/4 teaspoon
  9. coconut milk – 1/2 cup
  10. coriander leaves – to garnish
  11. salt – to taste

 

METHOD :

Step 1: Heat oil in a sauce pan and saute onions until it turns translucent. Then add ginger-garlic paste . Saute and add tomatoes.

Step 2: Grind together green chillies , coriander powder , garam masala powder with little water to a paste. Add this to the above. Saute until raw smell disappears. add turmeric powder. When combined well , add chicken pieces and salt.Add a little water,Cover and cook until chicken is done.

Step 3: Once cooked, add coconut milk . Let it boil. Garnish with coriander leaves.

Serve it hot with roti, ghee rice , kushka etc

Tip : To get extra bit of green color , blend coriander leaves with coconut while preparing coconut milk .

Explore here for more chicken dishes at b2d!

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2 thoughts

  1. Thank you for such an easy and tasty recipe. I usually don’t get my chicken curries right, but this one was a hit! My go to recipe from now on. Thaaankk youu!!

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