When you are running short of time and you have to get your dinner ready on the table in another half an hour, go for this recipe.
Preparation time : 10 minutes
Cooking time : 20 minutes
Serves : 3-4
- Chicken – 1 kg
- Onion – 3
- Tomato – 1 big
- ginger-garlic paste – 2 teaspoon
- green chilly – 4 ( or according to your spice level )
- coriander powder – 2 teaspoon
- garam masala powder – 1 teaspoon
- turmeric powder – 1/4 teaspoon
- coconut milk – 1/2 cup
- coriander leaves – to garnish
- salt – to taste
Step 1: Heat oil in a sauce pan and saute onions until it turns translucent. Then add ginger-garlic paste . Saute and add tomatoes.
Step 2: Grind together green chillies , coriander powder , garam masala powder with little water to a paste. Add this to the above. Saute until raw smell disappears. add turmeric powder. When combined well , add chicken pieces and salt.Add a little water,Cover and cook until chicken is done.
Step 3: Once cooked, add coconut milk . Let it boil. Garnish with coriander leaves.
Serve it hot with roti, ghee rice , kushka etc
Tip : To get extra bit of green color , blend coriander leaves with coconut while preparing coconut milk .
Explore here for more chicken dishes at b2d!
Thank you for such an easy and tasty recipe. I usually don’t get my chicken curries right, but this one was a hit! My go to recipe from now on. Thaaankk youu!!
Thank you so much dear