It is one of the most popular sweet dessert pudding made of minimal ingredients.
Preparation time: 20 minutes
Cooking time :1 hour
1.carrot – 500 gms
2. Milk – 750 ml
3. Ghee – 2 tablespoon
4.sugar – 200 gms
5.Almonds – 15-20
6. Green cardamom powder/elaichi powder – 1 teaspoon
1.Peel, wash and grate carrots.
2. Heat ghee in a thick bottomed pan.Add grated carrots and cook on a medium heat for about 8-10 minutes until carrots are soft.
3. Add milk and cardamom powder.Bring to a boil and reduce flame.Cook on a low flame until milk is almost reduced.
4. Finally, add sugar and cook until dry, stirring constantly. Garnish with sliced almonds.
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