Cheesy potato tikkis

A cheesy snack that can be had along tea or packed for kids’ tiffin or as a side dish to your main course. The main ingredients are potato and cheese as the name suggests.

Try out this super easy yummy recipe!

Preparation time : 20 minutes

Cooking time : 10 minutes

Ingredients :

1. Potatoes – 3 medium sized (boiled and mashed )
2. onion – 1 (finely chopped)
3. green chilly – 1 (finely chopped)
4. mozzarella cheese – a handful
5. maida (all purpose flour) – 1 tablespoon
6. curry leaves – 1 tablespoon (finely chopped)
7. coriander leaves – 1 tablespoon (finely chopped)
8. chaat masala – 1 teaspoon
9. salt – as required
10. bread crumbs
11. oil

Method :

Step 1 : Peel the potatoes and boil them. Later mash it well such that no lumps are left.

Step 2 : Take a mixing bowl . Add mashed potatoes , onion ,green chillies , mozzarella cheese , maida ,chaat masala, curry leaves , coriander leaves, egg and salt. Combine it very well.

Step 3 : Make it into the shape of tikki. Roll it in breadcrumbs.

Step 4 : Heat oil in a pan. Shallow fry the tikkis.

Delicious Cheesy potato tikkis are ready !

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