Murg chatpata kabab

If you are looking for a tasty, soft kabab recipe to accompany your regular meal or for a party, then this is one of the easy and great choice! Marinate for 2 to 3 hours, grill it in oven or shallow fry it in a pan, there you go with juicy, tangy yummilicious kabab.

Preparation time : 3 hours marination

Cooking time : 15 – 20 minutes

Serves : 6

Ingredients for marination :

Chicken – 1 kg ( boneless or bone -in )

Yoghurt – 3 tablespoon

Garam masala powder – 1 teaspoon

Pepper powder – 3 teaspoon

Jeera powder – 1 teaspoon

Coriander powder – 1 teaspoon

Chaat masala – 2 teaspoon

Ginger garlic paste – 1 teaspoon

Green chilly – 5, finely chopped

Salt to taste

Method :

Wash and clean the chicken. Marinate it with all the ingredients and keep for 2 to 3 hours. If boneless arrange them on skewers with bell peppers, pineapple, onion etc. with your choice of veggies.

Grill it in oven or shallow fry on pan for 15 to 20 minutes . Serve hot with sliced lemon, onions, Green chutney.

Enjoy!

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Check our other Starter recipes!

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