This easy & quick recipe of pancakes are light and fluffy. It requires a few simple ingredients which are always available in kitchen. To get a fluffy pancakes, it’s better to mix the dry and wet ingredients separately and then combine and cook.
This one is ideal for breakfasts as well as snack time. Kids love the smaller size pancakes or mini pancakes with their favourite fruits & toppings.
Preparation time : 5 minutes
Cooking time : 15 minutes
Serves : 8 pancakes
Ingredients :
Dry ingredients:
All purpose flour – 1.5 cups
Sugar – 2 tablespoons
Baking powder – 1.5 teaspoon
Salt – 1/4th teaspoon
Wet ingredients :
Milk – 1.25 cups, slightly warm
Egg – 1 medium/large
Butter – 4 tablespoons , melted
Vanilla essence – 1 teaspoon
Method :
In a large bowl, add all dry ingredients and mix well.
In another bowl, add all wet ingredients and whisk till mixed well.
Just before cooking, combine both and mix gently to form into a thick smooth batter.
Heat a pan, spread some butter and pour a ladel of batter. Cook for 2 minutes on medium heat. Flip over the pancake and cook the other side for another 2 minutes.
Place it on a plate, pour some honey or maple syrup over the pancake. Serve it with some butter, banana and berries of your choice.
Make mini pancakes for kids and serve with their favourite toppings.
Have a look at our other Quick breakfast too!
B2D Plate 