Butter Pudding

Butter Pudding is yet another easy-peasy , utterly- butterly ‘ pudding . The flavor and aroma of butter is really worth enjoying every lick .Its so quick to make that it can be prepared in no time. Just blend all the ingredients together and let it set. Garnish it with powdered nuts (roasted , caramelized or plain)  , crushed biscuits or chocolate shavings

20190518_1247057115979297450875892.jpg

 

 

Preparation time : 15 minutes

Ingredients :

  1. Butter – 100gms
  2. condensed milk – 1 tin (397 gm)
  3. cream  – 1 tin (170 gm)
  4. whipping cream powder – 1 sachet
  5. milk – 500 ml
  6. gelatin – 2.5 tablespoon

Method :

Step 1 : Heat a pan. Melt 100gms butter until it turns brown color and nice aroma comes . Let it cool. (note : If you do not have whipping cream powder , just add 3-4 tablespoon sugar while melting butter.)

20190321_1506032750381814018836441.jpg

Step 2 :  Boil 1/4 cup of water. melt gelatin powder in it. Let it cool.

Step 3 : In a blender , Blend all the ingredients together –  melted butter , condensed milk, cream, whipping cream powder, milk and gelatin .

20190321_1503553861998640830332579.jpg

Step 4 : Pour it into a pudding tray. Place it in refrigerator . Let it set well.

20190321_1503242157814224278426622.jpg

Step 5 : garnish it with roasted caramelized nuts or crushed biscuits or chocolate shavings

Check our blog for more Dessert recipes !

watermark_2019-05-16-14-19-419145379040933506561.jpg

 

 

 

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.