This is a minimal ingredient , delicious starter. Kids savour it as it is non-spicy. You can have it with a bowl of your favorite soup (to make it a light meal) or as a side dish for your main course meal.
Preparation time : 10 minutes
Cooking time : 35 minutes
- Chicken boneless – 250 gms (clean and cut into cubes)
- yoghurt – 1/2 cup
- ginger-garlic paste – 2 teaspoon
- Butter – 1 tablespoon
- Almond paste – 2 teaspoon
Step 1 : Marinate chicken cubes with yoghurt ,ginger-garlic paste and salt.
Step 2 : Transfer it into a pan of butter and cook it till half done. Then grill it until fully cooked
Step 3: Make a paste of almond . Toss the grilled chicken and almond paste on tawa on medium flame for 3-4 minutes or until the chicken pieces turn light brown.
1.Grilling is optional. You can cook on gas stove. But grilling gives it a better texture.
2.soak 6-7 almonds in water and then make a fine paste .
3.You can add pepper powder while marinating to make it little spicy.
Check out these kabab recipes too –
- Chicken Seekh Kabab
- Hariyali chicken kabab
- Shami Kabab
- Murg chatpata kabab
- Baked meat kabab
- Chicken Kabab Balls