Pineapple souffle is a sweet dish or pudding made of pineapple . Whoever tastes this soufflé cannot resist themselves from going for another couple of serves. It is definitely going to satisfy your palate like never before.
Preparation time : 15 minutes
- Tin Pineapple – 1 tin
- Pineapple jelly – 1 packet (prepare the jelly and keep it ready)
- condensed milk (milk maid) – 1 tin (397g)
- Cream – 1 tin (170g)
Step 1 : Cut pineapple into small pieces and spread it on a pudding tray.
Step 2 : Divide the prepared jelly into two halves. Blend condensed milk, cream , one half of the jelly and 2-3 slices of pineapple in a blender . Pour it on to the pudding tray.
Step 3 : Finally , scramble the remaining half of the jelly with the help of a fork. Decorate the soufflé with the scrambled jelly.
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