Sabudana vada ( sago vada) is a deep fried snack made with tapioca pearls and…
Author: Mariam
Strawberry soufflé is a delicious and easy dessert recipe. The creamy yummy dessert is just…
Pazham pori is all time favourite food of Keralites and Mangaloreans. As the name says…
Hara masala or green paste comes in handy just like ginger garlic paste. This green…
This is indo-chinese style mushroom chilly. Very simple and quick recipe with few ingredients. Serve…
Enjoy the day with Indian delicacies 🙂 Breakfast : Mangalore buns with coconut chutney & hot badam…
Here is the recipe for spicy mutton/ lamb chops in Indian masala. I prefer to…
This recipe is for all the seafood lovers. Fish does not need much resting time…
Mangalore buns is a very popular breakfast or tea time snack in the Udupi –…
Try different cuisines and explore new taste! Breakfast : Baked oatmeal bars Lunch : Chicken…
B2D Plate 
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