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Breakfast Quick meals Snack

Spicy masala toast

Spicy masala toast / spicy masala egg toast is a very easy and quick recipe for breakfast or snack time which need few simple ingredients.

Preparation time : 5 minutes

Cooking time : 5 minutes

Serves : 2

Ingredients:

3 eggs

4 pieces bread ( cut into triangle shapes)

1 small onion, finely chopped

1/2 small tomato, finely chopped

1 green chilly , finely chopped

Few coriander leaves

1/4 teaspoon turmeric powder

salt to taste

1 tablespoon semolina / rava ( optional)

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Method :

Break open the eggs in a bowl , beat well  with fork and mix all ingredients except  bread.

Heat the pan,  pour 1 tablespoon oil. Dip the bread triangles into the egg mix , coat well and fry it on medium heat till  down part is golden brown . Flip the bread and fry till below part is golden brown.

Serve the spicy toasted bread with ketchup .

 

Explore here for more bread items / sandwiches at b2d

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Breakfast Snack

Paniyaram

This is a south Indian dish usually made for breakfast. A variety of paniyaram can be made using different veggies and spices. Here is how it is made in b2d. It can be served with Chutney

Preperation time : 10 mins

Cooking time : 15 mins

Makes : 18

Ingredients :

  1. Idli/Dosa batter 3 cups
  2. vegetables – carrot and capsicum -1 cup (finely chopped)
  3. onion – 1
  4. finely chopped ginger – 1 tsp
  5. red chilli powder – 1/2 tsp
  6. turmeric powder – a little
  7. salt to taste
  8. mustard seeds , urid dal and curry leaves for tempering
  9. Oil20180807_200014.jpg

METHOD :
Step 1: heat oil in a kadai. Crackle mustard seeds. Add urid dal and curry leaves. After a while, add onion and ginger. Saute until onion turns translucent

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step 2: Add veggies. Sprinkle required salt and stir fry for 2 minutes in medium flame. Add chilli and turmeric powders. Remove from flame.

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step 3:Mix the veggies with the batter well.

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step 4: Heat the paniyaram pan, grease it with oil and pour batter into each shallow.

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Step 5:Flip and cook until golden on both sides.

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Hot paniyarams are ready! Serve it with Sambar / Chutney .
Click me for more breakfast ideas at b2d!

Breakfast Snack

Coleslaw sandwich

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing. This coleslaw sandwich can be munched as breakfast meal or evening snack

Preparation time: 5 minutes

serves : 3

Ingredients:

  1. Bread of your choice
  2. 1 cup of finely chopped cabbage and carrot
  3. 3-4 teaspoons of mayonnaise
  4. 1/2 teaspoon of pepper
  5. 1 teaspoon of sugar
  6. salt if needed

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METHOD:

Take the chopped veggies in a mixing bowl. Add mayo ,sugar and pepper. Mix thoroughly. Add salt if needed. Coleslaw is ready.

Apply the prepared coleslaw onto your bread.

Explore here for more bread items / sandwiches at b2d

Breakfast Quick meals Snack

Rava upma|uppittu

This one is another quick  Indian breakfast recipes which can be eaten alone or with banana or even some chutney.

Preaparation time: 5 minutes

Cooking time: 10 minutes

Serves: 3

Ingredients:

Fine rava ( semolina) – 1 cup

Oil – 4 teaspoons

Mustard seeds – 1/2 teaspoon

Urad dal – 1/2 teaspoon

Ginger – 1/2 inch, finely chopped

Curry leaves- few

Green chilly – 2 , finely chopped

Onion – 1/2 , finely chopped

Water – 3 cups

Sugar -1/2 teaspoon

Salt -1/2 teaspoon ( or as per taste)

Lemon juice -1/2

Method:

Dry roast the rava in a pan on medium to low flame for 5 minutes, till you get good aroma. Stir often while roasting the rava. Do not burn the rava. Switch off the flame and place the roasted rava on a plate and keep aside.

Heat oil in a pan, add mustard seeds, urad dal, saute till mustard seeds splutter. Then add green chilly, curry leaves, ginger, onion and saute well for 1 minute. Then add 3 cups of water, salt, sugar, lime juice. When the water starts boiling , lower the flame and add roasted rava slowly and stirring  water continously in another hand. Make sure no lumps are formed. Stir well till rave absorbs the water. Close the lid . Simmer for 2 minutes. Switch off the flame. Open the lid and stir well.

Serve upma with chutney or banana.

Click me for more upma recipes at b2d!