Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisiting of red kidney…
Author: Mariam
Broasted chicken is a simple fried chicken which is crispy & crusty outside and juicy…
Veg Chinese noodles is another indo Chinese dish, which can be consumed for brunch, lunch,…
Ragi is a nutritious grain which is staple food in South India. This food is…
Moong bean sprouts/ green gram sprouts are a culinary vegetable grown by sprouting moong beans.…
Breakfast : Poori and Bhaji Lunch : Mushroom pulao Dinner : Left over mushroom pulao ,…
Potato bhaji / Aloo bhaji is a widely preferred side dish for poori and chapati.…
Here is the recipe of mushroom pulao. Preparation time: 10 minutes Cooking time: 30 minutes…
Breakfast : Idli sambar Lunch : ghee rice with mutton curry Dinner : Idli chillyIdli…
B2D Plate 
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